学科主题 | 临床医学 |
NRS2002 assesses nutritional status of leukemia patients undergoing hematopoietic stem cell transplantation | |
Liu, Peng1; Zhang, Zhao-Feng2; Cai, Jing-Jing1; Wang, Bo-Shi1; Yan, Xia3 | |
关键词 | Hematopoietic Stem Cell Transplantation Leukemia Nutrition Nutrition Screening |
刊名 | CHINESE JOURNAL OF CANCER RESEARCH
![]() |
2012-12-01 | |
DOI | 10.3978/j.issn.1000-9604.2012.09.01 |
卷 | 24期:4页:299-303 |
收录类别 | SCI |
文章类型 | Article |
WOS标题词 | Science & Technology |
类目[WOS] | Oncology |
研究领域[WOS] | Oncology |
关键词[WOS] | MALNUTRITION |
英文摘要 | Objective: To discuss whether nutritional risk screening 2002 (NRS2002) is appropriate for nutritional risk screening for leukemia patients before and after hematopoietic stem cell transplantation (HSCT), and whether there are risk differences in other conditions, such as age, gender and matching degree; to find the methods and indicators of nutritional risk screening for these patients before and after HSCT, in order to give timely intervention to guarantee the successful completion of the entire transplantation process. Methods: Nutritional risk of 99 leukemia patients was screened with NRS2002 before and after HSCT. The chi(2) test was applied to compare the risk differences between groups such as age, gender and matching degree, while the differences of other enumeration data, such as recent (1-3 months) weight loss, reduced food intake within one week and BM[, were compared by continuity correction. Results: Of the 99 leukemia patients, 22 cases (22.2%) had nutritional risk before HSCT, while all patients had nutritional risk after HSCT; there is no significant difference in nutritional risk between male and female, and patients of less than 30 years old, not-full matched, recent (1-3 months) weight loss, reduced food intake within a week or BMI <18.5 were more likely to have nutritional risk; and 77 cases (77.8%) had weight loss, among which 49 patients (63.6%) had more than 5% weight loss within one month. Conclusions: This study showed that leukemia patients should receive the nutritional risk screening conventionally before and after HSCT, and NRS2002 was only appropriate for nutritional risk screening before HSCT. More attention should be paid to the patients less than 30 years old or not-full matched. Weight change was one of the important nutritional indicators for patients after HSCT. |
语种 | 英语 |
WOS记录号 | WOS:000314793100008 |
Citation statistics | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.bjmu.edu.cn/handle/400002259/51416 |
Collection | 北京大学第二临床医学院 |
作者单位 | 1.Peking Univ, Peoples Hosp, Dept Clin Nutr, Beijing 100044, Peoples R China 2.Peking Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China 3.Peking Univ, Peoples Hosp, Dept Hematol, Beijing 100044, Peoples R China |
Recommended Citation GB/T 7714 | Liu, Peng,Zhang, Zhao-Feng,Cai, Jing-Jing,et al. NRS2002 assesses nutritional status of leukemia patients undergoing hematopoietic stem cell transplantation[J]. CHINESE JOURNAL OF CANCER RESEARCH,2012,24(4):299-303. |
APA | Liu, Peng,Zhang, Zhao-Feng,Cai, Jing-Jing,Wang, Bo-Shi,&Yan, Xia.(2012).NRS2002 assesses nutritional status of leukemia patients undergoing hematopoietic stem cell transplantation.CHINESE JOURNAL OF CANCER RESEARCH,24(4),299-303. |
MLA | Liu, Peng,et al."NRS2002 assesses nutritional status of leukemia patients undergoing hematopoietic stem cell transplantation".CHINESE JOURNAL OF CANCER RESEARCH 24.4(2012):299-303. |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment