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学科主题: 公共卫生
题名:
Does soy isoflavone extract improve blood pressure? Reply
作者: Taku, Kyoko1; Lin, Ning1,2; Cai, Donglian2; Hu, Jianwei3; Zhao, Xiaohui3; Zhang, Yumei3; Wang, Peiyu4; Melby, Melissa K.5; Hooper, Lee6; Kurzer, Mindy S.7; Mizuno, Shoichi8; Ishimi, Yoshiko9; Watanabe, Shaw5
刊名: JOURNAL OF HYPERTENSION
发表日期: 2011-02-01
DOI: 10.1097/HJH.0b013e328342f86a
卷: 29, 期:2, 页:401-402
收录类别: SCI
文章类型: Letter
WOS标题词: Science & Technology
类目[WOS]: Peripheral Vascular Disease
研究领域[WOS]: Cardiovascular System & Cardiology
关键词[WOS]: C-REACTIVE PROTEIN ; POSTMENOPAUSAL WOMEN
语种: 英语
WOS记录号: WOS:000285744600033
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.bjmu.edu.cn/handle/400002259/51771
Appears in Collections:北京大学公共卫生学院_期刊论文

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作者单位: 1.Natl Inst Hlth & Nutr, Informat Ctr, Shinjuku Ku, Tokyo 1628636, Japan
2.Second Mil Med Univ, Changhai Hosp, Dept Clin Nutr, Shanghai, Peoples R China
3.Ctr Collaborat & Partnership, Tokyo, Japan
4.Peking Univ, Dept Food Hyg & Nutr, Sch Publ Hlth, Beijing 100871, Peoples R China
5.Peking Univ, Sch Publ Hlth, Dept Social Med & Hlth Educ, Beijing 100871, Peoples R China
6.Natl Inst Hlth & Nutr, Nutr Educ Program, Tokyo 1628636, Japan
7.Univ E Anglia, Sch Med Hlth Policy & Practice, Norwich NR4 7TJ, Norfolk, England
8.Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN USA
9.Natl Inst Hlth & Nutr, Food Funct & Labeling Program, Tokyo 1628636, Japan

Recommended Citation:
Taku, Kyoko,Lin, Ning,Cai, Donglian,et al. Does soy isoflavone extract improve blood pressure? Reply[J]. JOURNAL OF HYPERTENSION,2011,29(2):401-402.
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