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Effects of lutein and zeaxanthin on aspects of eye health
Ma, Le; Lin, Xiao-Ming
关键词Lutein Age-related Macular Degeneration Zeaxanthin Carotenoid Cataract Macular Pigment
刊名JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2010-01-15
DOI10.1002/jsfa.3785
90期:1页:2-12
收录类别SCI
文章类型Review
WOS标题词Science & Technology
类目[WOS]Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
研究领域[WOS]Agriculture ; Chemistry ; Food Science & Technology
关键词[WOS]AGE-RELATED MACULOPATHY ; NUTRITION EXAMINATION SURVEY ; ABSORBING INTRAOCULAR-LENS ; RETINAL-PIGMENT EPITHELIUM ; 3RD NATIONAL-HEALTH ; BEAVER DAM EYE ; MACULAR DEGENERATION ; RETINITIS-PIGMENTOSA ; PRIMATE RETINAS ; PROTECTIVE ROLE
英文摘要

Lutein and zeaxanthin are members of the oxygenated carotenoids found particularly in egg yolks and dark-green leafy vegetables. A great deal of research has focused on their beneficial roles in eye health. The present article summarises the current literature related to the bioactivity of these carotenoids, emphasising their effects and possible mechanisms of action in relation to human eye health. Available evidence demonstrates that lutein and zeaxanthin are widely distributed in a number of body tissues and are uniquely concentrated in the retina and lens, indicating that each has a possible specific function in these two vital ocular tissues. Most of epidemiological studies and clinical trials support the notion that lutein and zeaxanthin have a potential role in the prevention and treatment of certain eye diseases such as age-related macular degeneration, cataract and retinitis pigmentosa. The biological mechanisms for the protective effects of these carotenoids may include powerful blue-light filtering activities and antioxidant properties. Although most studies point towards significant health benefits from lutein and zeaxanthin, further large-scale randomised supplementation trials are needed to define their effects on ocular function in health and disease. (c) 2009 Society of Chemical Industry

语种英语
WOS记录号WOS:000272561000002
项目编号NSFC-30671758 ; 06094
资助机构National Natural Science Foundation of China ; Chinese Nutrition Society
引用统计
被引频次:77[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/52300
专题北京大学公共卫生学院
北京大学公共卫生学院_公共卫生学院
作者单位Peking Univ, Sch Publ Hlth, Dept Food Hyg & Nutr, Beijing 100191, Peoples R China
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GB/T 7714
Ma, Le,Lin, Xiao-Ming. Effects of lutein and zeaxanthin on aspects of eye health[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2010,90(1):2-12.
APA Ma, Le,&Lin, Xiao-Ming.(2010).Effects of lutein and zeaxanthin on aspects of eye health.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,90(1),2-12.
MLA Ma, Le,et al."Effects of lutein and zeaxanthin on aspects of eye health".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 90.1(2010):2-12.
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