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Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats
Liang, Jiang1,2; Li, Qiong1; Lin, Bing1; Yu, Yongchao1; Ding, Ye1; Dai, Xiaoqian1; Li, Yong1
刊名FOOD & FUNCTION
2014-09-01
DOI10.1039/c4fo00161c
5期:9页:2078-2085
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Biochemistry & Molecular Biology ; Food Science & Technology
研究领域[WOS]Biochemistry & Molecular Biology ; Food Science & Technology
关键词[WOS]FACILITATING ALCOHOL METABOLISM ; ENZYME-INHIBITORY PEPTIDES ; CORN PEPTIDE ; OXIDATIVE STRESS ; SKIN GELATIN ; AMINO-ACIDS ; HEALTHY-MEN ; BLOOD ; MICE ; PLASMA
英文摘要

The present study aimed to evaluate the effect of an oral administration of marine collagen peptides (MCPs) pre- and post-acute ethanol intoxication in female Sprague-Dawley (SD) rats. MCPs were orally administered to rats at doses of 0 g per kg bw, 2.25 g per kg bw, 4.5 g per kg bw and 9.0 g per kg bw, prior to or after the oral administration of ethanol. Thirty minutes after ethanol treatment, the effect of MCPs on motor incoordination and hypnosis induced by ethanol were investigated using a screen test, fixed speed rotarod test (5 g per kg bw ethanol) and loss of righting reflex (7 g per kg bw ethanol). In addition, the blood ethanol concentrations at 30, 60, 90, and 120 minutes after ethanol administration (5 g per kg bw ethanol) were measured. The results of the screen test and fixed speed rotarod test suggested that treatment with MCPs at 4.5 g per kg bw and 9.0 g per kg bw prior to ethanol could attenuate ethanol-induced loss of motor coordination. Moreover, MCP administered both pre- and post-ethanol treatment had significant potency to alleviate the acute ethanol induced hypnotic states in the loss of righting reflex test. At 30, 60, 90 and 120 minutes after ethanol ingestion at 5 g per kg bw, the blood ethanol concentration (BEC) of control rats significantly increased compared with that in the 4.5 g per kg bw and 9.0 g per kg bw MCP pre-treated groups. However, post-treatment with MCPs did not exert a significant inhibitory effect on the BEC of the post-treated groups until 120 minutes after ethanol administration. Therefore, the anti-inebriation effect of MCPs was verified in SD rats with the possible mechanisms related to inhibiting ethanol absorption and facilitating ethanol metabolism. Moreover, the efficiency was better when MCPs were administered prior to ethanol.

语种英语
WOS记录号WOS:000341016500009
项目编号2006BAD27B08
资助机构Ministry of Science and Technology of the People&prime ; s Republic of China
引用统计
被引频次:5[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/54298
专题北京大学公共卫生学院
作者单位1.Peking Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Beijing 100083, Peoples R China
2.China Natl Ctr Food Safety & Risk Assessment, Beijing 100022, Peoples R China
推荐引用方式
GB/T 7714
Liang, Jiang,Li, Qiong,Lin, Bing,et al. Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats[J]. FOOD & FUNCTION,2014,5(9):2078-2085.
APA Liang, Jiang.,Li, Qiong.,Lin, Bing.,Yu, Yongchao.,Ding, Ye.,...&Li, Yong.(2014).Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats.FOOD & FUNCTION,5(9),2078-2085.
MLA Liang, Jiang,et al."Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats".FOOD & FUNCTION 5.9(2014):2078-2085.
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