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学科主题: 药学
题名:
Porphyrin dimers as receptors for the selective binding of oligosaccharides
作者: Lu, WB; Zhang, LH; Ye, XS
关键词: porphyrin dimers ; saccharide recognition ; spectrophotometric titrations ; enthalpy-entropy compensation relationship
刊名: SENSORS AND ACTUATORS B-CHEMICAL
发表日期: 2006-01-17
DOI: 卷: 113, 期:1, 页:354-360
收录类别: SCI
文章类型: Article
WOS标题词: Science & Technology
类目[WOS]: Chemistry, Analytical ; Electrochemistry ; Instruments & Instrumentation
研究领域[WOS]: Chemistry ; Electrochemistry ; Instruments & Instrumentation
关键词[WOS]: CARBOHYDRATE-RECOGNITION ; SACCHARIDE RECOGNITION ; FLUORESCENT ; SENSORS ; CHEMISTRY ; ORIGIN ; WATER
英文摘要:

Two meso-meso-linked porphyrin dimers 1 and 2 with multiple hydrogen bond forming groups were prepared and their binding with saccharides was studied by UV-vis and fluorescence spectrophotometric titrations. Both receptors display selectivity for oligosaccharides over monosaccharides. The thermodynamic parameters of the binding processes were obtained and an enthalpy entropy compensation relationship was found in the studied system. (c) 2005 Elsevier B.V. All rights reserved.

语种: 英语
WOS记录号: WOS:000234626900049
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.bjmu.edu.cn/handle/400002259/55050
Appears in Collections:北京大学药学院_期刊论文

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作者单位: Peking Univ, Sch Pharmaceut Sci, State Key Lab Nat & Biomimet Drugs, Beijing 1000083, Peoples R China

Recommended Citation:
Lu, WB,Zhang, LH,Ye, XS. Porphyrin dimers as receptors for the selective binding of oligosaccharides[J]. SENSORS AND ACTUATORS B-CHEMICAL,2006,113(1):354-360.
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