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Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort
Shang, Penghui1,2; Shu, Zheng1,2; Wang, Yanfang1,2; Li, Na3; Du, Songming1,2,4,5; Sun, Feng1,2; Xia, Yinyin6; Zhan, Siyan1,2
关键词Vegan Pescovegetarian Lactovegetarian Nonvegetarian Metabolic Syndrome
刊名ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
2011
20期:3页:404-410
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Nutrition & Dietetics
研究领域[WOS]Nutrition & Dietetics
关键词[WOS]CARDIOVASCULAR-DISEASE MORTALITY ; CHRONIC KIDNEY-DISEASE ; INSULIN SENSITIVITY ; CHINESE POPULATION ; CHOLESTEROL LEVELS ; DIABETES-MELLITUS ; EPIC-OXFORD ; MEAT-EATERS ; ALL-CAUSE ; HIGH-FAT
英文摘要

The purpose of the present study was to assess the risk of the metabolic syndrome (MS) with vegan, pescovegetarian, lactovegetarian and nonvegetarian diets in Taiwan. The design was a retrospective cohort study using secondary data analysis from a Taiwan longitudinal health check-up database provided by MJ Health Screening Center during 1996-2006. A total of 93209 participants were classified as vegans (n=1116), pescovegetarians (n=2461), lactovegetarians (n=4313) and nonvegetarians (n=85319) by food frequency list of self-administered questionnaire at baseline. The association between MS or MS components and different dietary groups was evaluated using Cox proportional-hazards regression models with adjustment for confounders. During the mean 3.75 years of follow up, a total 8006 MS incident cases occurred and the incidence of MS was 229(95% CI, 224, 234) per 10000 person year. Compared with vegans, hazard ratios of MS for nonvegetarians, pescovegetarians, lactovegetarians were 0.75 (95% CI, 0.64, 0.88), 0.68 (95% CI, 0.55, 0.83) and 0.81 (95% CI, 0.67, 0.97) after adjusting for sex, age, education status, smoking status, drinking status, physical activity at work and leisure, respectively. As for MS components, nonvegetarians and pescovegetarians had 0.72 (95% CI, 0.62, 0.84), 0.70 (95% CI, 0.57, 0.84) times risk of developing low high density lipoprotein cholesterol (HDL-C), while nonvegetarians had 1.16(95% CI, 1.02, 1.32) times risk of developing high fasting plasma glucose. Our data suggest that the vegan diets did not decrease the risk of metabolic syndrome compared with pescovegetarian, lactovegetarian and nonvegetarian diets in a Taiwanese cohort.

语种英语
WOS记录号WOS:000294985700007
引用统计
被引频次:10[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/56208
专题北京大学公共卫生学院
作者单位1.Minist Educ, Key Lab Epidemiol, Beijing, Peoples R China
2.Ctr Dis Control & Prevent Fangshan Dist, Beijing, Peoples R China
3.Peking Univ, Sch Publ Hlth, Dept Epidemiol & Biostat, Hlth Sci Ctr, Beijing 100191, Peoples R China
4.China Ctr Dis Control & Prevent China CDC, Food Safety Ctr, Beijing, Peoples R China
5.China Ctr Dis Control & Prevent China CDC, Natl Inst Nutr, Beijing, Peoples R China
6.China Ctr Dis Control & Prevent China CDC, Natl Ctr TB Control & Prevent, Beijing, Peoples R China
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Shang, Penghui,Shu, Zheng,Wang, Yanfang,et al. Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort[J]. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION,2011,20(3):404-410.
APA Shang, Penghui.,Shu, Zheng.,Wang, Yanfang.,Li, Na.,Du, Songming.,...&Zhan, Siyan.(2011).Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort.ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION,20(3),404-410.
MLA Shang, Penghui,et al."Veganism does not reduce the risk of the metabolic syndrome in a Taiwanese cohort".ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION 20.3(2011):404-410.
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