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Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China
Lu, Shijun1; Du, Songming1; Ren, Zhoupeng2; Zhao, Jing3; Chambers, Christina4; Wang, Jinfeng2; Ma, Guansheng1,5
关键词Adolescent Drinking Catering Service Venues Alcoholic Beverage Accessibility School Environment
刊名INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015-07-01
DOI10.3390/ijerph120707208
12期:7页:7208-7219
收录类别SCI ; SSCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Environmental Sciences
资助者Ricard (China) Trading Co. Ltd. ; Ricard (China) Trading Co. Ltd.
研究领域[WOS]Environmental Sciences & Ecology
关键词[WOS]ALCOHOL OUTLET DENSITY ; BRIEF CONCEPTUAL TUTORIAL ; MULTILEVEL ANALYSIS ; HEALTH BEHAVIOR ; CONTEXTUAL PHENOMENA ; SOCIAL EPIDEMIOLOGY ; AVAILABILITY ; SCHOOL ; FAMILY ; ABUSE
英文摘要

This study assessed the association between accessibility of catering service venues and adolescents′ alcohol use over the previous 30 days. The data were collected from cross-sectional surveys conducted in 2014, 2223 students at 27 high schools in Chaoyang and Xicheng districts, Beijing using self-administered questionnaires to collect the adolescents information on socio-demographic characteristics and recent alcohol experiences. The accessibility of, and proximity to, catering service venues were summarized by weights, which were calculated by multiplication of the type-weight and the distance-weight. All sampled schools were categorized into three subgroups (low, middle, and high geographic density) based on the tertile of nearby catering service venues, and a multi-level logistic regression analysis was performed to explore variance between the school levels. Considering the setting characteristics, the catering service venues weighted value was found to account for 8.6% of the school level variance of adolescent alcohol use. The odds ratios (OR) and 95% confidence intervals (CI) of drinking over the past 30-days among adolescents with medium and high accessibility of catering service venues were 1.17 (0.86, 1.57) and 1.47 (1.06, 2.02), respectively (p < 0.001 for trend test). This study addressed a gap in the adolescent drinking influence by the catering service venues around schools in China. Results suggest that the greater accessibility of catering service venues around schools is associated with a growing risk of recent drinking.

语种英语
资助者Ricard (China) Trading Co. Ltd. ; Ricard (China) Trading Co. Ltd.
WOS记录号WOS:000359342300008
Citation statistics
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/56455
Collection北京大学公共卫生学院
作者单位1.Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, Beijing 100050, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resource Res, State Key Lab Resources & Environm Informat Syst, Beijing 100101, Peoples R China
3.Beijing Chaoyang Dist Ctr Dis & Prevent, Beijing 100021, Peoples R China
4.Univ Calif San Diego, Skaggs Sch Pharm & Pharmaceut Sci, Dept Pediat Family Med & Publ Hlth, La Jolla, CA 92093 USA
5.Peking Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China
Recommended Citation
GB/T 7714
Lu, Shijun,Du, Songming,Ren, Zhoupeng,et al. Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,2015,12(7):7208-7219.
APA Lu, Shijun.,Du, Songming.,Ren, Zhoupeng.,Zhao, Jing.,Chambers, Christina.,...&Ma, Guansheng.(2015).Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,12(7),7208-7219.
MLA Lu, Shijun,et al."Accessibility of Catering Service Venues and Adolescent Drinking in Beijing, China".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 12.7(2015):7208-7219.
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