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Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study
Xue, Yong1; Lee, Eva2; Ning, Ke1; Zheng, Yingdong3; Ma, Defu1; Gao, Hongchong4; Yang, Baoru1,5; Bai, Ying6; Wang, Peiyu1; Zhang, Yumei1
关键词Picky Eating Chinese Dietary Intake Growth And Development Intelligence
刊名APPETITE
2015-08-01
DOI10.1016/j.appet.2015.04.065
91页:248-255
收录类别SCI ; SSCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Behavioral Sciences ; Nutrition & Dietetics
研究领域[WOS]Behavioral Sciences ; Nutrition & Dietetics
关键词[WOS]COGNITIVE-DEVELOPMENT ; PRESCHOOL-CHILDREN ; FEEDING PRACTICES ; DIETARY ADEQUACY ; EARLY-CHILDHOOD ; FOOD NEOPHOBIA ; BODY-WEIGHT ; DISORDERS ; EATERS ; ADOLESCENT
英文摘要

Previous studies have demonstrated the importance of eating behaviour regarding dietary variety and nutrient intake of children. However, the association between picky eating and growth of children is still a topic of debate. This study sought to estimate the prevalence of picky eating and to identify possible associations with the growth of school-age children in China. In this survey, 793 healthy children aged 7-12 years were recruited from nine cities and rural areas in China using a multi-stage cluster sampling method. Data collected included socio-demographic information and parents′ perceptions of picky eating using a structured questionnaire, nutrient intake using 24-hour dietary recall, weight and height using body measurements, and intelligence using the Wechsler Intelligence Scale for Children. Blood samples were collected and analysed for minerals. The prevalence of picky eating reported by parents was 59.3% in children. Compared with non-picky eaters, picky eaters had a lower dietary intake of energy, protein, carbohydrates, most vitamins and minerals, and lower levels of magnesium, iron, and copper in the blood (p <0.05), and also had a 0.184 z-score lower in height for age (95% CI: -0.332, 0.036; p = 0.015), a 0.385 z-score lower in weight for age (95% CI: -0.533, -0.237; p <0.001), a 0.383 z-score lower in BMI for age (95% CI: -0.563, -0.203; p <0.001), and scored 2.726 points higher on the intelligence test (95% CI: 0.809, 4.643; p = 0.006) when adjusted for children′s birth weight and food allergy, mothers′ education, and family income. Picky eating behaviour towards meat, eggs and vegetables showed negative associations with growth. Picky eating behaviour is prevalent in school-age children in China and may have a negative effect on growth. (C) 2015 The Authors. Published by Elsevier Ltd.

语种英语
WOS记录号WOS:000357546600033
引用统计
被引频次:13[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/56847
专题北京大学公共卫生学院
北京大学药学院_药剂学系
北京大学公共卫生学院_营养与食品卫生学系
北京大学公共卫生学院_公共卫生学院
作者单位1.Peking Univ, Hlth Sci Ctr, Sch Publ Hlth, Dept Food Hyg & Nutr, Beijing 100191, Peoples R China
2.Univ Calif Los Angeles, Sch Med, Los Angeles, CA 90095 USA
3.Peking Univ, Hlth Sci Ctr, Sch Publ Hlth, Dept Epidemiol & Biostat, Beijing 100191, Peoples R China
4.Capital Univ Med Sci, Sch Clin Med, Beijing 100069, Peoples R China
5.Univ Turku, Dept Biochem, Food Chem & Food Dev, Turku 20014, Finland
6.Inner Mongolia Mengniu Dairy Grp Co Ltd, Dairy Res Inst, Hohhot 011500, Peoples R China
推荐引用方式
GB/T 7714
Xue, Yong,Lee, Eva,Ning, Ke,et al. Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study[J]. APPETITE,2015,91:248-255.
APA Xue, Yong.,Lee, Eva.,Ning, Ke.,Zheng, Yingdong.,Ma, Defu.,...&Zhang, Yumei.(2015).Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study.APPETITE,91,248-255.
MLA Xue, Yong,et al."Prevalence of picky eating behaviour in Chinese school-age children and associations with anthropometric parameters and intelligence quotient. A cross-sectional study".APPETITE 91(2015):248-255.
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