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Effect of a school-based nutrition education program on adolescents′ nutrition-related knowledge, attitudes and behaviour in rural areas of China
Wang, Dongxu1; Stewart, Donald2; Chang, Chun3; Shi, Yuhui3
关键词Nutrition Education Nutrition Adolescents Rural Areas China
刊名ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE
2015-07-01
DOI10.1007/s12199-015-0456-4
20期:4页:271-278
收录类别SCI ; SSCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Public, Environmental & Occupational Health
研究领域[WOS]Public, Environmental & Occupational Health
关键词[WOS]PEER SUPPORT ; PHYSICAL-ACTIVITY ; HEALTH-EDUCATION ; LECTURE ; CANCER ; CHALLENGE ; STUDENTS
英文摘要

This study aimed at examining the effect of the nutrition education program on adolescents′ knowledge, attitudes and behaviour in relation to nutrition in rural China.

A cluster-randomised intervention trial design was employed. Two middle schools were randomly selected and assigned to the school conducting nutrition education (NE school), or to the Control school, in Mi Yun County, Beijing. From each school 65 seventh-grade students were randomly selected to participate in the study. Nutrition-related knowledge, attitudes and behaviour were measured at pre- and post-intervention surveys with the same instrument. The nutrition education lasted for 6 months.

After the intervention, more students in NE school knew the main function of dairy products and vegetables, which micronutrient is rich in dairy products and beans, and in meat, and the symptom of food poisoning, than those in Control school. The rate of students who thought nutrition is very important to health, and foods with an expired date should be thrown away in NE school was higher than that in Control school (93.8 vs. 80.3 and 92.3 vs. 78.7 %, respectively). The rate of students who ate vegetables and breakfast everyday in NE school was higher than that in Control school (96.9 vs. 80.3, and 89.2 vs. 75.4 %, respectively). (p < 0.05).

This nutrition education programme is effective in improving adolescents′ knowledge, attitudes, and behaviour in relation to nutrition; therefore, the nutrition education with interactive and innovative intervention components is strongly recommended for future nutrition promotion programmes for adolescents.

语种英语
WOS记录号WOS:000357481700005
资助机构Grant for Higher Research Degree students in School of Public Health, Griffith University
引用统计
被引频次:2[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/57383
专题北京大学公共卫生学院
北京大学公共卫生学院_公共卫生学院
作者单位1.Australian Natl Univ, Res Sch Populat Hlth, Canberra, ACT 2601, Australia
2.Griffith Univ, Sch Med, Brisbane, Qld 4101, Australia
3.Peking Univ, Sch Publ Hlth, Beijing 100191, Peoples R China
推荐引用方式
GB/T 7714
Wang, Dongxu,Stewart, Donald,Chang, Chun,et al. Effect of a school-based nutrition education program on adolescents&prime; nutrition-related knowledge, attitudes and behaviour in rural areas of China[J]. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE,2015,20(4):271-278.
APA Wang, Dongxu,Stewart, Donald,Chang, Chun,&Shi, Yuhui.(2015).Effect of a school-based nutrition education program on adolescents′ nutrition-related knowledge, attitudes and behaviour in rural areas of China.ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE,20(4),271-278.
MLA Wang, Dongxu,et al."Effect of a school-based nutrition education program on adolescents′ nutrition-related knowledge, attitudes and behaviour in rural areas of China".ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE 20.4(2015):271-278.
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