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学科主题: 药学
题名:
Microbial glycosylation of four free anthraquinones by Absidia coerulea
作者: Zhang, W; Ye, M; Zhan, JX; Chen, YJ; Guo, D
关键词: Absidia coerulea ; anthraquinones ; biotransformation ; glycosylation ; rhubarb
刊名: BIOTECHNOLOGY LETTERS
发表日期: 2004
卷: 26, 期:2, 页:127-131
收录类别: SCI
文章类型: Article
WOS标题词: Science & Technology
类目[WOS]: Biotechnology & Applied Microbiology
研究领域[WOS]: Biotechnology & Applied Microbiology
关键词[WOS]: TRANSGLYCOSYLATION ; GLUCOSIDES ; RHUBARB
英文摘要:

Absidia coerulea transformed four anthraquinones from rhubarb, chrysophanol, physcion, emodin and aloe-emodin to their corresponding glycosylated metabolites. The structures of the products were characterized as chrysophanol 8-O-beta-D-glucoside, physcion 8-O-beta-D-glucoside, emodin 6-O-beta-D-glucoside, and aloe-emodin 1-O-beta-D-glucoside, respectively.

语种: 英语
WOS记录号: WOS:000188285000008
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.bjmu.edu.cn/handle/400002259/57455
Appears in Collections:北京大学药学院_期刊论文

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作者单位: 1.Peking Univ, Sch Pharmaceut Sci, State Key Lab Nat & Biomimet Drugs, Beijing 100083, Peoples R China
2.Shenyang Pharmaceut Univ, Shenyang 110015, Liaoning, Peoples R China

Recommended Citation:
Zhang, W,Ye, M,Zhan, JX,et al. Microbial glycosylation of four free anthraquinones by Absidia coerulea[J]. BIOTECHNOLOGY LETTERS,2004,26(2):127-131.
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