IR@PKUHSC  > 北京大学药学院
学科主题药学
Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species
Kita, Tomoko1; Komatsu, Katsuko2; Zhu, Shu2; Iida, Osamu3; Sugimura, Koji4; Kawahara, Nobuo3; Taguchi, Hiromu1; Masamura, Noriya1; Cai, Shao-Qing5
关键词Curcuma Intron length polymorphism Curcumin synthase trnK Molecular identification
刊名FOOD CHEMISTRY
2016-03-01
DOI10.1016/j.foodchem.2015.08.034
194页:1329-1336
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
研究领域[WOS]Chemistry ; Food Science & Technology ; Nutrition & Dietetics
关键词[WOS]RIBOSOMAL-RNA GENE ; TRNK GENE ; LONGA ; CHINESE ; SATIVA ; DRUGS ; L.
英文摘要

Various Curcuma rhizomes have been used as medicines or spices in Asia since ancient times. It is very difficult to distinguish them morphologically, especially when they are boiled and dried, which causes misidentification leading to a loss of efficacy. We developed a method for discriminating Curcuma species by intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase. This method could apply to identification of not only fresh plants but also samples of crude drugs or edible spices. By applying this method to Curcuma specimens and samples, and constructing a dendrogram based on these markers, seven Curcuma species were clearly distinguishable. Moreover, Curcuma longa specimens were geographically distinguishable. On the other hand, Curcuma kwangsiensis (gl type) specimens also showed intraspecies polymorphism, which may have occurred as a result of hybridization with other Curcuma species. The molecular method we developed is a potential tool for global classification of the genus Curcuma. (C) 2015 Elsevier Ltd. All rights reserved.

语种英语
WOS记录号WOS:000364248900171
项目编号24406005
资助机构JSPS KAKENHI
引用统计
被引频次:3[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/59233
专题北京大学药学院
北京大学药学院_天然药物学系
作者单位1.House Foods Grp Inc, Cent Res & Dev Inst, Chiba 2840033, Japan
2.Toyama Univ, Inst Nat Med, Dept Med Resources, Div Pharmacognosy, Toyama 9300194, Japan
3.Natl Inst Biomed Innovat, Tsukuba Div, Res Ctr Med Plant Resources, Tsukuba, Ibaraki 3050843, Japan
4.Natl Inst Biomed Innovat, Tanegashima Div, Res Ctr Med Plant Resources, Nakatane, Kagoshima 8913604, Japan
5.Peking Univ, Sch Pharmaceut Sci, Beijing 100191, Peoples R China
推荐引用方式
GB/T 7714
Kita, Tomoko,Komatsu, Katsuko,Zhu, Shu,et al. Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species[J]. FOOD CHEMISTRY,2016,194:1329-1336.
APA Kita, Tomoko.,Komatsu, Katsuko.,Zhu, Shu.,Iida, Osamu.,Sugimura, Koji.,...&Cai, Shao-Qing.(2016).Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species.FOOD CHEMISTRY,194,1329-1336.
MLA Kita, Tomoko,et al."Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species".FOOD CHEMISTRY 194(2016):1329-1336.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Kita, Tomoko]的文章
[Komatsu, Katsuko]的文章
[Zhu, Shu]的文章
百度学术
百度学术中相似的文章
[Kita, Tomoko]的文章
[Komatsu, Katsuko]的文章
[Zhu, Shu]的文章
必应学术
必应学术中相似的文章
[Kita, Tomoko]的文章
[Komatsu, Katsuko]的文章
[Zhu, Shu]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。