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Diabetes nutrition therapy and dietary intake among individuals with Type 1 diabetes in China
Jaacks, L. M.1; Liu, W.2; Ji, L.2; Mendez, M. A.1; Du, S.1; Crandell, J.3; Rosamond, W.4; Mayer-Davis, E. J.1
刊名DIABETIC MEDICINE
2015-03-01
DOI10.1111/dme.12634
32期:3页:399-406
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Endocrinology & Metabolism
研究领域[WOS]Endocrinology & Metabolism
关键词[WOS]GLYCEMIC CONTROL ; CHILDREN ; CARE ; COMPLICATIONS ; ADOLESCENTS ; MANAGEMENT ; EDUCATION ; PROGRAM ; ADULTS
英文摘要

AimsTo describe the contribution of diabetes nutrition therapy to disease self-management among individuals with Type 1 diabetes in China and to estimate the association of diabetes nutrition therapy with dietary intake.

MethodsThe 3C Study was an epidemiological study of the coverage, cost and care of Type 1 diabetes in China. The data reported in the present study are from the 3C Nutrition Ancillary Study, a follow-up study conducted a meansd of 1.60.2years later. Diabetes nutrition therapy was assessed by an interviewer-administered questionnaire. Dietary intake was assessed using three 24-h recalls. The association of diabetes nutrition therapy with dietary intake was estimated using ancova.

ResultsParticipants (n=100; 54% male) had a mean sd age of 41.716.3years and a meansd diabetes duration of 11.8 +/- 9.7years. Fewer than half of the participants reported that they had ever′ met with a dietitian. While 64% of participants were taught carbohydrate counting, only 12% ever′ use this tool. Participants on insulin pumps and those testing 1 time/day reported greater dietary flexibility and higher fruit intakes compared with participants on other insulin regimens and testing less frequently. After adjustment for confounding by age and occupation, there were no consistent differences in dietary intake across subgroups of diabetes nutrition therapy.

ConclusionsIn this sample of individuals with Type 1 diabetes in China there is little dietitian involvement or carbohydrate counting. Increased frequency of nutrition education in conjunction with intensified self-monitoring of blood glucose is needed to improve care.

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语种英语
WOS记录号WOS:000349967200014
引用统计
被引频次:3[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/59497
专题北京大学第二临床医学院
北京大学基础医学院
作者单位1.Univ N Carolina, Dept Nutr, Chapel Hill, NC 27514 USA
2.Peking Univ, Peoples Hosp, Dept Endocrinol & Metab, Beijing 100871, Peoples R China
3.Univ N Carolina, Dept Biostat, Chapel Hill, NC USA
4.Univ N Carolina, Dept Epidemiol, Chapel Hill, NC USA
推荐引用方式
GB/T 7714
Jaacks, L. M.,Liu, W.,Ji, L.,et al. Diabetes nutrition therapy and dietary intake among individuals with Type 1 diabetes in China[J]. DIABETIC MEDICINE,2015,32(3):399-406.
APA Jaacks, L. M..,Liu, W..,Ji, L..,Mendez, M. A..,Du, S..,...&Mayer-Davis, E. J..(2015).Diabetes nutrition therapy and dietary intake among individuals with Type 1 diabetes in China.DIABETIC MEDICINE,32(3),399-406.
MLA Jaacks, L. M.,et al."Diabetes nutrition therapy and dietary intake among individuals with Type 1 diabetes in China".DIABETIC MEDICINE 32.3(2015):399-406.
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