IR@PKUHSC  > 北京大学药学院
学科主题药学
Fatty acids, tocopherols and proanthocyanidins in bramble seeds
Xu, YH; Zhang, YP; Chen, MX; Tu, PF
关键词bramble seed fatty acids tocopherols proanthocyanidin composition
刊名FOOD CHEMISTRY
2006
DOI10.1016/j.foodchem.2005.08.059
99期:3页:586-590
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
研究领域[WOS]Chemistry ; Food Science & Technology ; Nutrition & Dietetics
关键词[WOS]PROCYANIDINS ; RASPBERRY ; OILS ; FLAVONOIDS
英文摘要

Studies were conducted on the fatty acids, tocopherols and proanthocyanidins in the seeds of 10 bramble varieties from China. The oil yields from these seeds vary from 4.81% to 15.72%. The main fatty acids in bramble seed oils are C18:2 n-6 (51.0-66.1%), C18:3 n-3 (9.70-35.6%), C18:1 n-9 (9.85-16.3%), and C16:0 (2.01-5.73%). The major tocopherol in all seed oils of 10 varieties was gamma-tocopherol. The composition (mg/100 g) was as follows: alpha-tocopherol 7.65-52.6, gamma-tocopherol 46.9-106, delta-tocopherol 3.1-9.50, and the active vitamin E 15.9-61.5 among the varieties. The total proanthocyanidin content varies from 6.81 to 17.6 mg/g. The main oligomers in total proanthocyanidins are dimers, and the least are trimers. The contents and composite proportions of fatty acids, tocopherols and proanthocyarridins are different according the varieties, which should be taken into account when the bramble seeds are exploited. (c) 2005 Elsevier Ltd. All rights reserved.

语种英语
WOS记录号WOS:000238101900024
Citation statistics
Cited Times:7[WOS]   [WOS Record]     [Related Records in WOS]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/62867
Collection北京大学药学院
作者单位1.Peking Univ, Hlth Sci Ctr, Sch Pharmaceut Sci, Beijing 100083, Peoples R China
2.Beijing Acad Agr & Forestry Sci, Inst Pomol & Forestry, Beijing 100093, Peoples R China
Recommended Citation
GB/T 7714
Xu, YH,Zhang, YP,Chen, MX,et al. Fatty acids, tocopherols and proanthocyanidins in bramble seeds[J]. FOOD CHEMISTRY,2006,99(3):586-590.
APA Xu, YH,Zhang, YP,Chen, MX,&Tu, PF.(2006).Fatty acids, tocopherols and proanthocyanidins in bramble seeds.FOOD CHEMISTRY,99(3),586-590.
MLA Xu, YH,et al."Fatty acids, tocopherols and proanthocyanidins in bramble seeds".FOOD CHEMISTRY 99.3(2006):586-590.
Files in This Item:
There are no files associated with this item.
Related Services
Recommend this item
Bookmark
Usage statistics
Export to Endnote
谷歌学术
谷歌学术Similar articles in
[Xu, YH]'s Articles
[Zhang, YP]'s Articles
[Chen, MX]'s Articles
百度学术
百度学术Similar articles in
[Xu, YH]'s Articles
[Zhang, YP]'s Articles
[Chen, MX]'s Articles
必应学术
必应学术Similar articles in
[Xu, YH]'s Articles
[Zhang, YP]'s Articles
[Chen, MX]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.