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学科主题医学信息学
Snacking Is Associated with Overall Diet Quality among Adults
Zizza, Claire A.1; Xu, Beibei1,2
刊名JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
2012-02-01
DOI10.1016/j.jada.2011.08.046
112期:2页:291-296
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Nutrition & Dietetics
资助者Alabama Agricultural Experiment Station ; Alabama Agricultural Experiment Station
研究领域[WOS]Nutrition & Dietetics
关键词[WOS]HEALTHY EATING INDEX-2005 ; FOOD-CONSUMPTION ; FREQUENCY ; RECOMMENDATIONS ; PATTERNS ; VITAMIN ; IMPACT
英文摘要

Snacking occasions are considered to contribute little more than energy to the diet; however, few studies have examined the role of snacking on overall diet quality. The purpose of this study was to examine the association between snacking frequency and overall diet quality. This study included 11,209 adults aged 20 years and older who participated in the 1999-2004 National Health and Nutrition Examination Survey. Twenty-four hour dietary recall data from the National Health and Nutrition Examination Survey 1999-2004 were used to assess snacking frequency and diet quality. Diet quality was assessed with the US Department of Agriculture′s Healthy Eating Index-2005 (HEI-2005). To adjust for confounding variables, multiple linear regression models were used to estimate the association between snacking frequency and HEI-2005 score, whereas the relationship between snacking frequency and HEI-2005 component scores were examined with Tobit regression models. Contrary to expectation, snacking was modestly associated (P<0.001) with higher total HEI-2005 scores (49.3 +/- 0.5, 49.9 +/- 0.3, 50.9 +/- 0.3 51.9 +/- 0.4, and 51.6 +/- 0.6 for snacking zero, one, two, three, and four or more times per day, respectively). Total fruit (P<0.001), whole fruit (P<0.001), whole grains (P<0.001), milk (P<0.001), oils (P<0.001), and sodium (P<0.001) component scores were positively associated with snacking frequency. Inverse associations between snacking frequency and total vegetables (P=0.009); meat and beans (P=0.045); and the energy from solid fat, alcohol, and added sugars (P=0.007) components were observed. Although the magnitude of the association between snacking and overall diet quality was modest, snacking was associated with a more nutrient-dense diet. Focusing on the contribution snacking may have on single nutrient intakes may overlook its total nutritional impact. J Acad Nutr Diet. 2012;112:291-296.

语种英语
所属项目编号ALA013-020
资助者Alabama Agricultural Experiment Station ; Alabama Agricultural Experiment Station
WOS记录号WOS:000300655700012
Citation statistics
Cited Times:31[WOS]   [WOS Record]     [Related Records in WOS]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/63325
Collection北京大学医学信息学中心
作者单位1.Beijing Univ, Med Informat Ctr, Beijing 100871, Peoples R China
2.Auburn Univ, Dept Nutr Dietet & Hospitality Management, Auburn, AL 36849 USA
Recommended Citation
GB/T 7714
Zizza, Claire A.,Xu, Beibei. Snacking Is Associated with Overall Diet Quality among Adults[J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS,2012,112(2):291-296.
APA Zizza, Claire A.,&Xu, Beibei.(2012).Snacking Is Associated with Overall Diet Quality among Adults.JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS,112(2),291-296.
MLA Zizza, Claire A.,et al."Snacking Is Associated with Overall Diet Quality among Adults".JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS 112.2(2012):291-296.
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