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Dietary Factors and Risk of Kidney Stone: A Case-Control Study in Southern China
Dai, Meng1; Zhao, Ai2; Liu, Aiping3; You, Lili3; Wang, Peiyu3
刊名JOURNAL OF RENAL NUTRITION
2013-03-01
DOI10.1053/j.jrn.2012.04.003
23期:2页:E21-E28
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Nutrition & Dietetics ; Urology & Nephrology
资助者Guangzhou Nanfang Hospital ; Guangzhou Nanfang Hospital
研究领域[WOS]Nutrition & Dietetics ; Urology & Nephrology
关键词[WOS]NEPHROLITHIASIS ; OXALATE ; CALCIUM ; WOMEN ; NUTRITION ; PROTEIN ; HABITS ; HEALTH ; MEN
英文摘要

Objective: Formation of kidney stones is a multifactorial disease, and diet and lifestyle are suggested to contribute remarkably to increased prevalence. The population of Guangzhou, China has a high prevalence rate of kidney stones; however, its risk factors are still unknown. The aim of this study was to investigate the dietary risk factors for kidney stones in southern China.

Design: A case-control study was carried out.

Setting: This study was carried out at the Department of Health Management Center, Guangzhou Nanfang Hospital, China.

Subjects: This study involved 1,019 newly diagnosed kidney stone patients and 987 healthy control subjects.

Intervention: A questionnaire regarding dietary patterns and supplements was used to investigate the risk factors for kidney stone formation.

Main Outcome Measure: Food intake frequency, beverage and alcohol consumption, food supplements, and anthropometry were assessed.

Results: In the analysis, we found positive associations of kidney stones with consumption of grains (odds ratio [OR] = 2.08; 95% confidence interval [CI] = 1.08, 4.02) and bean products (OR = 3.50; 95% CI = 1.61, 7.59) in women. The variable "fluid drinking" showed a significant protective effect against kidney stones in men (OR = 0.57; 95% CI = 0.36, 0.88). Consuming leafy vegetables more than 3 times per day was positively associated with stones in both men and women (OR = 2.02; 95% CI = 1.04, 3.91 and OR = 3.86; 95% CI = 1.48, 10.04, respectively). Other dietary factors, dietary supplements, and specific food were not related to kidney stone formation in Guangzhou, China.

Conclusion: The results confirmed that specific diet can affect stone formation in the Chinese population, and varied risk factors were found for different genders. (c) 2013 by the National Kidney Foundation, Inc. All rights reserved.

语种英语
资助者Guangzhou Nanfang Hospital ; Guangzhou Nanfang Hospital
WOS记录号WOS:000315198700002
引用统计
被引频次:7[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/63679
专题北京大学公共卫生学院
作者单位1.Nanfang Hosp, Dept Hlth Management, Guangzhou, Guangdong, Peoples R China
2.Peking Univ, Hlth Sci Ctr, Dept Nutr & Food Hyg, Sch Publ Hlth, Beijing 100191, Peoples R China
3.Peking Univ, Hlth Sci Ctr, Dept Social Med & Hlth Educ, Sch Publ Hlth, Beijing 100191, Peoples R China
推荐引用方式
GB/T 7714
Dai, Meng,Zhao, Ai,Liu, Aiping,et al. Dietary Factors and Risk of Kidney Stone: A Case-Control Study in Southern China[J]. JOURNAL OF RENAL NUTRITION,2013,23(2):E21-E28.
APA Dai, Meng,Zhao, Ai,Liu, Aiping,You, Lili,&Wang, Peiyu.(2013).Dietary Factors and Risk of Kidney Stone: A Case-Control Study in Southern China.JOURNAL OF RENAL NUTRITION,23(2),E21-E28.
MLA Dai, Meng,et al."Dietary Factors and Risk of Kidney Stone: A Case-Control Study in Southern China".JOURNAL OF RENAL NUTRITION 23.2(2013):E21-E28.
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