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学科主题药学
Comparative study of chemical constituents of rhubarb from different origins
Komatsu, Katsuko; Nagayama, Yorinobu; Tanaka, Ken; Ling, Yun; Cai, Shao-Qing; Omote, Takayuki; Meselhy, Meselhy Ragab
关键词Rhei Rhizoma Rheum genetic variety HPLC quantitative comparison
刊名CHEMICAL & PHARMACEUTICAL BULLETIN
2006-11-01
54期:11页:1491-1499
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Chemistry, Medicinal ; Chemistry, Multidisciplinary ; Pharmacology & Pharmacy
研究领域[WOS]Pharmacology & Pharmacy ; Chemistry
关键词[WOS]RHEI-RHIZOMA ; PHYLOGENETIC RELATIONSHIP ; TANNINS ; IDENTIFICATION ; GLYCOSIDES ; DRUGS ; GENE
英文摘要

A comparative study of the pharmacologically active constituents of 24 rhubarb samples, which were identified genetically as Rheum tanguticum, 3 intraspecies groups of R. palmatum and R. officinale, was conducted using reversed-phase high performance liquid chromatography (HPLC) methods. Thirty compounds belonging to anthraquinones, anthraquinone glucosides, dianthrones, phenylbutanones, stilbenes, flavan-3-ols, procyanidins, galloylglucoses, acylglucoses, gallic acid, and polymeric procyanidins were analyzed quantitatively. The drug samples derived from the same botanical source showed similar chromatographic profiles, and the comparable specific shape that appeared in the 10-directed radar graphs constructed on the basis of the results of quantitative analysis indicated the relationship between chemical constituent patterns and genetic varieties of rhubarb samples.

语种英语
WOS记录号WOS:000242481000003
引用统计
被引频次:28[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/65562
专题北京大学药学院_天然药物学系
作者单位1.Toyama Univ, Inst Nat Med, Dept Med Resources, Div Pharmacognosy, Toyama 9300194, Japan
2.Peking Univ, Sch Pharmaceut Sci, Dept Nat Med, Beijing 100083, Peoples R China
3.Cairo Univ, Fac Pharm, Dept Pharmacognosy & Med Plants, Cairo, Egypt
4.Toyama Univ, Century COE Program 21st, Toyama 9300194, Japan
5.Yanjing Hosp, Beijing 100083, Peoples R China
推荐引用方式
GB/T 7714
Komatsu, Katsuko,Nagayama, Yorinobu,Tanaka, Ken,et al. Comparative study of chemical constituents of rhubarb from different origins[J]. CHEMICAL & PHARMACEUTICAL BULLETIN,2006,54(11):1491-1499.
APA Komatsu, Katsuko.,Nagayama, Yorinobu.,Tanaka, Ken.,Ling, Yun.,Cai, Shao-Qing.,...&Meselhy, Meselhy Ragab.(2006).Comparative study of chemical constituents of rhubarb from different origins.CHEMICAL & PHARMACEUTICAL BULLETIN,54(11),1491-1499.
MLA Komatsu, Katsuko,et al."Comparative study of chemical constituents of rhubarb from different origins".CHEMICAL & PHARMACEUTICAL BULLETIN 54.11(2006):1491-1499.
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