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H-1 NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophae rhamnoides L.) berries
Kortesniemi, Maaria1; Sinkkonen, Jari2; Yang, Baoru1,3; Kallio, Heikki1,4
关键词Growth location Hippophae rhamnoides H-1 NMR Metabolomics Multivariate data analysis Sea buckthorn Subspecies Weather condition
刊名FOOD CHEMISTRY
2014-03-15
DOI10.1016/j.foodchem.2013.09.133
147页:138-146
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
资助者Finnish Cultural Foundation ; Finnish Cultural Foundation
研究领域[WOS]Chemistry ; Food Science & Technology ; Nutrition & Dietetics
关键词[WOS]BETA-D-GLUCOPYRANOSIDE ; DIFFERENT ORIGINS ; WEATHER CONDITIONS ; HARVESTING TIME ; FRUIT ACIDS ; SUGAR ALCOHOLS ; ASCORBIC-ACID ; VITAMIN-C ; NMR ; IDENTIFICATION
英文摘要

H-1 NMR spectroscopy and multivariate data analysis were applied to the metabolic profiling and discrimination of wild sea buckthorn (Hippophae rhamnoides L.) berries from different locations in Finland (subspecies (ssp.) rhamnoides) and China (ssp. sinensis). Principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) showed discrimination of the two subspecies and different growth sites. The discrimination of ssp. rhamnoides was mainly associated with typically higher temperature, radiation and humidity and lower precipitation in the south, yielding higher levels of O-ethyl beta-D-glucopyranoside and D-glucose, and lower levels of malic, quinic and ascorbic acids. Significant metabolic differences (p < 0.05) in genetically identical berries were observed between latitudes 60 and 67 north in Finland. High altitudes (> 2000 m) correlated with greater levels of malic and ascorbic acids in ssp. sinensis. The NMR metabolomics approach applied here is effective for identification of metabolites, geographical origin and subspecies of sea buckthorn berries. (C) 2013 Elsevier Ltd. All rights reserved.

语种英语
资助者Finnish Cultural Foundation ; Finnish Cultural Foundation
WOS记录号WOS:000328521900020
引用统计
被引频次:11[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/65599
专题北京大学公共卫生学院
作者单位1.Univ Turku, Dept Biochem, FI-20014 Turku, Finland
2.Univ Turku, Dept Chem, FI-20014 Turku, Finland
3.Peking Univ, Hlth Sci Ctr, Sch Publ Hlth, Dept Nutr & Food Hyg, Beijing 100191, Peoples R China
4.Univ Turku, Kevo Subarctic Res Inst, FI-20014 Turku, Finland
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Kortesniemi, Maaria,Sinkkonen, Jari,Yang, Baoru,et al. H-1 NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophae rhamnoides L.) berries[J]. FOOD CHEMISTRY,2014,147:138-146.
APA Kortesniemi, Maaria,Sinkkonen, Jari,Yang, Baoru,&Kallio, Heikki.(2014).H-1 NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophae rhamnoides L.) berries.FOOD CHEMISTRY,147,138-146.
MLA Kortesniemi, Maaria,et al."H-1 NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophae rhamnoides L.) berries".FOOD CHEMISTRY 147(2014):138-146.
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