IR@PKUHSC  > 基础医学院  > 北京大学糖尿病中心
学科主题基础医学
Fresh vegetable intake and prevalence of diabetes in a Chinese population in Qingdao
Zhou, Xianghai2,3,4; Pang, Zengchang1,5; Gao, Weiguo2,6; Wang, Shaojie1,5; Zhang, Lei2,6; Ning, Feng2; Xue, Bai1,5; Chen, Xiaorong7; Qiao, Qing2,6
关键词Vegetable intake Diabetes Chinese
刊名DIABETES RESEARCH AND CLINICAL PRACTICE
2011-04-01
DOI10.1016/j.diabres.2010.12.034
92期:1页:137-142
收录类别SCI
文章类型Article
WOS标题词Science & Technology
类目[WOS]Endocrinology & Metabolism
资助者Finnish Academy ; Bayer HealthCare Company Ltd., Shanghai, China ; Finnish Academy ; Bayer HealthCare Company Ltd., Shanghai, China
研究领域[WOS]Endocrinology & Metabolism
关键词[WOS]FRUIT ; RISK ; CONSUMPTION ; MELLITUS ; WOMEN
英文摘要

Objective: To investigate the association of fresh vegetable consumption with the risk of diabetes in a Chinese population.

Methods: Data from 2386 individuals aged 35-74 years who participated in a population-based cross sectional diabetes survey in Qingdao, China were analyzed. Frequency of vegetable intake was obtained using a food frequency questionnaire. Diabetes was defined as self-reported diabetes or undiagnosed diabetes determined by 2-h 75 g oral glucose tolerance test or fasting capillary blood glucose test. Multivariate-adjusted odds ratio (OR) for the presence (vs. the absence) of diabetes in association with the frequency of fresh vegetable intake was estimated using logistic regression analysis.

Results: The OR for the presence of diabetes was 1.17 (95% CI 0.66, 2.05) in men and 0.50 (95% CI 0.33, 0.77) in women who ate fresh vegetables more than 14 times/week as compared with those who ate fresh vegetables less than 7 times/week after adjustment for age, family history of diabetes, BMI, systolic blood pressure, 24-h energy intake, physical activity and smoking and drinking.

Conclusions: Consumption of fresh vegetables was associated with a low risk of having diabetes in women but not in men in this Chinese population. (C) 2010 Elsevier Ireland Ltd. All rights reserved.

语种英语
所属项目编号129197
资助者Finnish Academy ; Bayer HealthCare Company Ltd., Shanghai, China ; Finnish Academy ; Bayer HealthCare Company Ltd., Shanghai, China
WOS记录号WOS:000289558300029
引用统计
被引频次:2[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.bjmu.edu.cn/handle/400002259/67058
专题基础医学院_北京大学糖尿病中心
作者单位1.Qingdao Ctr Dis Control, Qingdao 266033, Peoples R China
2.Univ Helsinki, Dept Publ Hlth, Helsinki, Finland
3.Peking Univ, Ctr Diabet, Beijing 100871, Peoples R China
4.Peking Univ, Dept Endocrinol & Metab, Peoples Hosp, Beijing 100871, Peoples R China
5.Qingdao Ctr Dis Prevent, Qingdao 266033, Peoples R China
6.Natl Inst Hlth & Welf, Diabet Prevent Unit, Helsinki, Finland
7.Chinese Ctr Dis Control & Prevent, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Zhou, Xianghai,Pang, Zengchang,Gao, Weiguo,et al. Fresh vegetable intake and prevalence of diabetes in a Chinese population in Qingdao[J]. DIABETES RESEARCH AND CLINICAL PRACTICE,2011,92(1):137-142.
APA Zhou, Xianghai.,Pang, Zengchang.,Gao, Weiguo.,Wang, Shaojie.,Zhang, Lei.,...&Qiao, Qing.(2011).Fresh vegetable intake and prevalence of diabetes in a Chinese population in Qingdao.DIABETES RESEARCH AND CLINICAL PRACTICE,92(1),137-142.
MLA Zhou, Xianghai,et al."Fresh vegetable intake and prevalence of diabetes in a Chinese population in Qingdao".DIABETES RESEARCH AND CLINICAL PRACTICE 92.1(2011):137-142.
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