北京大学医学部机构知识库
Advanced  
IR@PKUHSC  > 北京大学公共卫生学院  > 期刊论文
学科主题: 公共卫生
题名:
Knowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China
作者: Wang, Dongxu1; Shi, Yuhui2; Chang, Chun2; Stewart, Donald1; Ji, Ying2; Wang, Yanling2; Harris, Neil1
关键词: Nutrition ; Dietary intake ; Students ; Rural areas ; Beijing
刊名: ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE
发表日期: 2014-05-01
DOI: 10.1007/s12199-013-0372-4
卷: 19, 期:3, 页:179-186
收录类别: SCI ; SSCI
文章类型: Article
WOS标题词: Science & Technology
类目[WOS]: Public, Environmental & Occupational Health
研究领域[WOS]: Public, Environmental & Occupational Health
关键词[WOS]: HEALTH ; ADOLESCENTS ; TRANSITION ; PROGRAMS ; PATTERNS ; YOUTH ; LIFE
英文摘要:

To investigate the knowledge, attitudes and behaviour of seventh-grade students regarding nutrition and dietary intake, to collect data that would facilitate the design and implementation of interventions aimed at promoting good nutrition in adolescents via the school and to contribute to the improvement of adolescents′ health in rural regions.

This was a descriptive, cross-sectional study in which a 27-item, self-administered, structured questionnaire, designed in Chinese, was administered to seventh-grade students attending one of three rural middle schools, chosen randomly from 15 middle schools, in Mi Yun County, Beijing.

In terms of nutrition knowledge, 84.5 % of respondents had scores of between 3 and 7. Based on our analysis of the completed questionnaires, during the 7 days preceding completion of the questionnaire 43.6 % of respondents had eaten fresh fruit at least once per day, 71.3 % had eaten vegetables at least once per day, 22.3 % had consumed at least one glass of milk (or soy milk or yogurt) each day and 68.6 % had eaten breakfast every day. In total, 95.2 % of respondents thought nutrition was very important or important to their health, and 94.2 % thought it was very important or important to develop healthy dietary habits. Of the respondents, 52.7 % thought good food quality was the most important aspect of nutrition and dietary intake and 62.2 % thought food safety was the most important aspect.

Based on the results of our survey we suggest their should be continuous efforts to teach adolescents in rural areas of China about various aspects of good nutrition, to encourage diversity in their choice of breakfasts, to guarantee food safety and to improve food quality.

语种: 英语
项目资助者: Grant for Higher Research Degree students in School of Public Health, Griffith University
WOS记录号: WOS:000336220500001
Citation statistics:
内容类型: 期刊论文
URI标识: http://ir.bjmu.edu.cn/handle/400002259/67088
Appears in Collections:北京大学公共卫生学院_期刊论文

Files in This Item:

There are no files associated with this item.


作者单位: 1.Griffith Univ, Sch Publ Hlth, S Bank, Qld 4101, Australia
2.Peking Univ, Sch Publ Hlth, Beijing 100191, Peoples R China

Recommended Citation:
Wang, Dongxu,Shi, Yuhui,Chang, Chun,et al. Knowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China[J]. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE,2014,19(3):179-186.
Service
Recommend this item
Sava as my favorate item
Show this item's statistics
Export Endnote File
Google Scholar
Similar articles in Google Scholar
[Wang, Dongxu]'s Articles
[Shi, Yuhui]'s Articles
[Chang, Chun]'s Articles
CSDL cross search
Similar articles in CSDL Cross Search
[Wang, Dongxu]‘s Articles
[Shi, Yuhui]‘s Articles
[Chang, Chun]‘s Articles
Related Copyright Policies
Null
Social Bookmarking
Add to CiteULike Add to Connotea Add to Del.icio.us Add to Digg Add to Reddit

Items in IR are protected by copyright, with all rights reserved, unless otherwise indicated.

 

 

Valid XHTML 1.0!
Copyright © 2007-2017  北京大学医学部 - Feedback
Powered by CSpace