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Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species [期刊论文]
FOOD CHEMISTRY, 2016, 卷号: 194, 页码: 1329-1336
Kita, Tomoko;  Komatsu, Katsuko;  Zhu, Shu;  Iida, Osamu;  Sugimura, Koji;  Kawahara, Nobuo;  Taguchi, Hiromu;  Masamura, Noriya;  Cai, Shao-Qing
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